Dining
At Lehmonkärki Restaurant, food is more than a meal, it is a celebration of local flavour and seasonal produce. The monthly menu highlights the best of each season, with dishes crafted from nearby farms, forests, and Lake Päijänne itself.
Providing organic oats from their own farm, wild mushrooms and berries from the surrounding woods, fresh fish from the lake, and root vegetables from trusted village growers, all prepared with care using both traditional techniques and modern flair.
In summer, the Beach Restaurant offers relaxed lakeside dining with a tempting à la carte menu, cold drinks from local breweries, homemade ice cream, fresh pastries, and special coffees. Open from Midsummer to early August.
This is country gourmet at its finest – honest, hearty, and beautifully presented.