Short Restaurant Review – Hotel Husafell

Friday, 1st December 2017

Destination Specialist

husafell restaurant fire pit

Making a name for itself in National Geographic, the exquisite Hotel Husafell is a true hidden gem, just 90 minutes outside of Reykjavik. Here, you can escape the bright city lights and throngs of tourists and divulge in sumptuous fine cuisine.

The fine-dining restaurant focuses on seasonal menus using local produce, from delicious seafood soup over a nest of clams, crustaceans and roe, or beef fillet with a warm zucchini salad, followed by an avocado pudding with dark chocolate, liquorice meringue, marzipan, caramelised almonds & verbena sorbet. Utter heaven.

We would recommend going for the five course tasting menu, with drinks pairing for the most decadent evening.

You can expect to pay around 2,600-5,400 kr (£15 – £35) per person for lunch, and 4,800 – 7,600 kr (£30 – £50) per person for dinner.

View a sample dining menu.

hotel husafell food courses montage

Feeling Inspired?

Stay at this amazing hotel on our Northern Lights, Glaciers and Waterfalls trip. You won’t be disappointed.

Popular blog posts

7 Whale Watching Hotspots Around the World

Become a dedicated follower of flukes with our guide to the world's best places to spot cetaceans.
  • Wildlife

Friday, 17th February 2023

Destination Specialist

Top 9 Ways to see Canada’s Rocky Mountains

The Rockies are a must-see highlight on most Canada holiday itineraries, but how you choose to explore them can provide a truly unique perspective.
  • Adventure

Saturday, 25th March 2023

Destination Specialist

A Guide to the Best Road Trips

Imagine exploring a country at your own pace, driving through spectacular landscapes with your favourite songs playing in the background. From one-day classic drives to multi-day touring routes, read on for our pick of the world's great road trips.
  • Adventure
  • Inspire Me

Thursday, 9th June 2022

Pam Forrest