Short Restaurant Review – Hotel Husafell

Friday, 1st December 2017

Destination Specialist

husafell restaurant fire pit

Making a name for itself in National Geographic, the exquisite Hotel Husafell is a true hidden gem, just 90 minutes outside of Reykjavik. Here, you can escape the bright city lights and throngs of tourists and divulge in sumptuous fine cuisine.

The fine-dining restaurant focuses on seasonal menus using local produce, from delicious seafood soup over a nest of clams, crustaceans and roe, or beef fillet with a warm zucchini salad, followed by an avocado pudding with dark chocolate, liquorice meringue, marzipan, caramelised almonds & verbena sorbet. Utter heaven.

We would recommend going for the five course tasting menu, with drinks pairing for the most decadent evening.

You can expect to pay around 2,600-5,400 kr (£15 – £35) per person for lunch, and 4,800 – 7,600 kr (£30 – £50) per person for dinner.

View a sample dining menu.

hotel husafell food courses montage

Feeling Inspired?

Stay at this amazing hotel on our Northern Lights, Glaciers and Waterfalls trip. You won’t be disappointed.

Popular blog posts

2021 inspiring travel adventures we can’t wait to take

As optimism for the return of global travel grows, so too does our wanderlust. Discover a range of exciting trips and travel experiences for 2021.
  • Inspire Me

Thursday, 26th November 2020

Pam Forrest

Looking Back at Our Favourite Icehotel Suites

We fell under the spell of the Icehotel when it first emerged in 1990 and now, an immense 30 years later – we’re proud to be the hotel’s leading worldwide partner. We took a look back at some of our favourite Art Suites over the years...
  • Icehotel
  • Where to Stay

Monday, 10th August 2020

Pam Forrest

Unique Spaces in Stunning Places

Discover a selection of our handpicked unique accommodation in beautiful locations. These excellent properties are perfect for a big celebration such as a birthday or anniversary, or just when you really want to treat yourself!
  • Discover our World
  • Where to Stay

Tuesday, 9th July 2019

Destination Specialist