Learn from the Icehotel’s very own sushi chef how to master the art of making the perfect sushi with an Arctic touch. You will make the sushi from local fish, Arctic char or salmon, which has been caught by the local fishermen. You will get to keep your Arctic sushi apron as a memento of this special experience.
Minimum 6 / Maximum 12 participants.
Duration: 3 hours
Price: From £131 per adult (price does not include beverages)
Departures: at 11:00 – 16, 24, 27 & 30 Dec; 21 & 28 Jan; 11, 18, 21 & 25 Feb; 04 Mar (Winter 2018-19)
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