The Chef’s Table is much more than just a dinner, it’s pure drama in the setting that made for a truly inspiring and memorable evening.
Sample the Icehotel’s exquisite 12-course menu, designed by Michelin-trained Head Chef Alexander Meier.
Watch the theatrical performance of the talented chefs as they prepare each course whilst explaining the concept behind dishes made from locally sourced ingredients. Enjoy the mouth-watering meal, paired with delicious wines, together with the atmospheric setting at the Veranda.
Maximum 16 people.
Duration: 4 hours
Departures: daily at 18:00 (Winter 2019-20)
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