Your Guide to Norwegian Culture

What are the traditions of Norway?

Norway’s history is a rich and varied one, and this is demonstrated in the way the natives live. Nordic countries generally adhere to something called the Law of Jante, which is a code of conduct that promotes the success of a collective society, rather than blowing one’s own trumpet or separating oneself from the norm. Things like healthcare, gender equality, and welfare are all heralded as being particularly important and successful in countries like Norway, and the Law of Jante helps to create a consistent common ground.

Traditions that echo this sentiment include a passion for rural living, a collective love of nature, and an understanding of history and folklore. The various nomadic cultures that have called Norway home over the centuries still have a place in modern society. Music, art, and literature are all influenced by these various cultures, and traditional holidays are a mix of Nordic and Christian. Christmas is the most important of the seasons and in Norway, Christmas is called Jul or Jol, after the Viking and pagan solstice.

There is a strong tradition of outdoor living in Norway as well. With lush green forests, large coastal areas, beautiful fjords, and jagged mountains, the environment is conducive to hiking, kayaking, fishing, cycling, and photography.

Are there still Vikings in Norway?

Also known as Norsemen, the Viking warriors of ancient times are no longer. The Viking Age ended in 1066 with the coronation of William the Conqueror, but there are still many places where traditions are demonstrated in order to keep the spirit of this incredible culture alive. In fact, there are thousands of Norwegians who are passionate about rediscovering and sharing their age-old heritage.

The town of Gudvangen is the best place to witness modern-day Viking living. Georg Olaft Reydarson Hansen has spent many years building a scale Viking village called Njardarheimr. It is located in the central part of the stunning Nærøyfjord, where eighteen buildings have been erected using traditional methods and materials, including linseed oil and ox blood. With over forty reenactment groups taking part in shows and demonstrations, it is a wonderful place to get lost in the culture and forget about the modern world for a few hours.

What is traditional Norwegian food?

Norway is famous for its smoked salmon, known as røkelaks, so much so that it has been one of the country’s greatest contributions to international cuisine. With an extremely long coastline and expansive, deep fjords, it is little wonder why fish and other seafood are prevalent in Norwegian cooking. Dried cod (called tørrfisk) and herring (sild) are other examples of traditional seafood dishes.

Another tasty treat in Norway is brunost which is brown cheese. It is sweet, with an almost caramelised flavour and is made from cow or goats milk, often served on top of waffles or crispbread. It is sliced using a traditional ostehøvel slicer which is an integral utensil in Norwegian kitchens. Speaking of crispbread, Norway’s thin and crispy flatbrød is a delicious accompaniment to soups and stews, and the perfect partner for cold meats or the aforementioned brunost.

We can’t speak of Norway’s cuisine without mentioning waffles. Although we know Belgium for its waffles, and Holland for its stroopwafels, Norway’s identity is tied to these warm and tasty treats. Served in cafes and restaurants and found at festivals and sporting events, Norwegian waffles are a staple for foodies. Topped with cream, syrup, ice cream, and fruit, or savoury options like meat, blue cheese, fish and sausage, they are a delectable choice at any time of day.