Tundra to Table: Exclusive Dining Experience
Created in partnership with Pure Arctic, an Icelandic brand dedicated to sustainable, zero-carbon food production, the Tundra to Table dining experience celebrates the distinctive culinary traditions of Iceland, the Faroe Islands and Greenland. Savor regional dishes, carefully prepared by two talented Icelandic chefs.
The menu reflects the essence of Arctic cuisine, featuring free-roaming lamb, greenhouse-grown vegetables nurtured in volcanic soil, smoked Westfjords lamb, and kleinur – Iceland’s much-loved doughnuts. The menu reflects the essence of Arctic cuisine, featuring free-roaming lamb, greenhouse-grown vegetables nurtured in volcanic soil, smoked Westfjords lamb, and kleinur – Iceland’s much-loved doughnuts. Discover the origins of each dish and explore the traditional methods that have shaped Icelandic cookery for generations.
This unique experience is available on board the Ultramarine on selected departures only. Limited places are available so pre-booking is essential.
Departures:
27 July 2026
25 July 2027
Price: £100 per person

















































